Today's Menu - San Francisco
February 19, 2026
Braised Pot Roast
View Dishes
BLACK LABEL MIDORI SOUR MOCKTAIL
melon syrup, lime juice, yuzu juice, Sparkaling Water, Activated Charcoal, ice
CHICKEN MARSALA
chicken thigh, salt, pepper, mushroom, corn startch, garbanzo bean flour, marsala wine, garlic, onions, chicken broth, non gmo rice bran oil
Parsley
RICE PILAF
rice, peppers, onions, carrots, celery, garlic, parsley, salt, pepper, olive oil, vegetable stock
WHIPPED BUTTER
Artichoke Greens Salad
mixed greens, parsley, artichoke*, sun dried tomato
VEGAN BUTTER
HERBED FOCACCIA*
Agave Rosemary Garlic Vinaigrette
agave, rosemary, garlic, apple cider vinegar, non gmo rice bran oil, salt, thyme, shallot
Orzo Pasta
pasta*, pesto (lemon juice, parsley, basil, spinach, non-GMO rice bran oil), salt, pepper
Roasted Carrot + Fennel
carrots, fennel, non-GMO rice bran oil, salt, pepper, parsley
LENTIL STEW
green lentils, onions, garlic, diced potato, carrots, tomatoes, zucchini, eggplant, bell peppers, salt, pepper, thyme, parsly, olive oil. vegetabel broth
RED WINE–BRAISED POT ROAST
Beef shoulder, red wine, yellow onion, garlic, fresh thyme, bay leaf, beef stock, non gmo rice bran oil, salt, and black pepper.
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