Menus

Service for San Francisco

Monday

Feb 16, 2026

S+S 16 soup Chix dumpling + Chipotle sweet potato

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CHIPOTLE SWEET POTATO*

CHICKEN DUMPLING SOUP*

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Tuesday

Feb 17, 2026

S+S 17 soup Chix lemon orzo + Black bean

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CHICKEN LEMON + ORZO SOUP*

BLACK BEAN VEG SOUP*

Black bean, onion, carrot, celery, jalapeno, garlic, cumin, oregano, coriander, salt, cayenne, veg stock, lime juice

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Company, event, or café:

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Temperature Are items served at the appropriate temperature?

Appearance Does the food look appealing? How do the colors of the dishes look and presentation as a whole?

Seasoning Does it taste good? Is the seasoning on point?

Texture Is the texture of the food as intended?

Expectation Does what you taste match your expectation of the menu?

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Wednesday

Feb 18, 2026

RevMed Weekly Salad 1

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SMOKED TOMATO VINAIGRETTE

tomato, smoked paprika, onion, garic, red wine vinegar, non gmo rice bran oil, smoked salt, pepper

STEAMED BROCCOLI

broccoli, steam

CUMIN + LIME CHICKEN

chicken breast, lime juice, cilantro, garlic, cumin, shallots, chili powder, salt, pepper, non gmo rice bran oil

ELOTE CORN SALAD

corn, vegan mayo, vegan sour cream, lime juice, salt, pepper, hot sauce, jalapeno, cumin, chili powder , cilantro, red onion

Cherry Tomato

DRIED MANGO*

Toasted Pumpkin Seeds

CHOPPED ROMAINE

Balsamic Dressing

olive oil, balsamic vinegar, brown sugar, garlic, basil, oregano, salt, pepper

Casear Dressing

mayonnaise, garlic, parmesan cheese, worcestershire sauce, dijon mustard, lemon juice, tobasco, kosher salt, black pepper, anchovie

SALSA VERDE TOFU

tofu, onions, garlic, tomatillos, jalapenos, cilantro, veg stick, cumin, salt, pepper, lime juice

LEMON HERB QUINOA

quinoa, parsley, lemon

Cucumber

PICKLED JALAPENOS*

QUESO FRESCO

Shredded Carrot

shred carrots.

Croutons*

BABY SPINACH

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Temperature Are items served at the appropriate temperature?

Appearance Does the food look appealing? How do the colors of the dishes look and presentation as a whole?

Seasoning Does it taste good? Is the seasoning on point?

Texture Is the texture of the food as intended?

Expectation Does what you taste match your expectation of the menu?

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Thursday

Feb 19, 2026

Braised Pot Roast

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BLACK LABEL MIDORI SOUR MOCKTAIL

melon syrup, lime juice, yuzu juice, Sparkaling Water, Activated Charcoal, ice

CHICKEN MARSALA

chicken thigh, salt, pepper, mushroom, corn startch, garbanzo bean flour, marsala wine, garlic, onions, chicken broth, non gmo rice bran oil

Parsley

RICE PILAF

rice, peppers, onions, carrots, celery, garlic, parsley, salt, pepper, olive oil, vegetable stock

WHIPPED BUTTER

Artichoke Greens Salad

mixed greens, parsley, artichoke*, sun dried tomato

VEGAN BUTTER

HERBED FOCACCIA*

Agave Rosemary Garlic Vinaigrette

agave, rosemary, garlic, apple cider vinegar, non gmo rice bran oil, salt, thyme, shallot

Orzo Pasta

pasta*, pesto (lemon juice, parsley, basil, spinach, non-GMO rice bran oil), salt, pepper

Roasted Carrot + Fennel

carrots, fennel, non-GMO rice bran oil, salt, pepper, parsley

LENTIL STEW

green lentils, onions, garlic, diced potato, carrots, tomatoes, zucchini, eggplant, bell peppers, salt, pepper, thyme, parsly, olive oil. vegetabel broth

RED WINE–BRAISED POT ROAST

Beef shoulder, red wine, yellow onion, garlic, fresh thyme, bay leaf, beef stock, non gmo rice bran oil, salt, and black pepper.

Feedback

Menu: What is your overall feedback?

Great

Very Positive

Good

Positive

Poor

Negative

Awful

Very Negative

Company, event, or café:

Optional

Temperature Are items served at the appropriate temperature?

Appearance Does the food look appealing? How do the colors of the dishes look and presentation as a whole?

Seasoning Does it taste good? Is the seasoning on point?

Texture Is the texture of the food as intended?

Expectation Does what you taste match your expectation of the menu?

Additional Comments

Characters remaining: 2048/ 2048

Optional Contact Info

If you would like to be contacted about the feedback you have provided, please provide your preferred name and email address so Sifted can reach out!

Preferred Name

Friday

Feb 20, 2026

No meal service

No meal was found for this day. If this sounds wrong, please reach out to your point of contact.

Special Notice

Menus

S+S 16 soup Chix dumpling + Chipotle sweet potato

CHIPOTLE SWEET POTATO*

CHICKEN DUMPLING SOUP*

S+S 17 soup Chix lemon orzo + Black bean

CHICKEN LEMON + ORZO SOUP*

BLACK BEAN VEG SOUP*

RevMed Weekly Salad 1

SMOKED TOMATO VINAIGRETTE

STEAMED BROCCOLI

CUMIN + LIME CHICKEN

ELOTE CORN SALAD

Cherry Tomato

DRIED MANGO*

Toasted Pumpkin Seeds

CHOPPED ROMAINE

Balsamic Dressing

Casear Dressing

SALSA VERDE TOFU

LEMON HERB QUINOA

Cucumber

PICKLED JALAPENOS*

QUESO FRESCO

Shredded Carrot

Croutons*

BABY SPINACH

Braised Pot Roast

BLACK LABEL MIDORI SOUR MOCKTAIL

CHICKEN MARSALA

Parsley

RICE PILAF

WHIPPED BUTTER

Artichoke Greens Salad

VEGAN BUTTER

HERBED FOCACCIA*

Agave Rosemary Garlic Vinaigrette

Orzo Pasta

Roasted Carrot + Fennel

LENTIL STEW

RED WINE–BRAISED POT ROAST

No meal service